easy fish tacos (gluten free)

a quick and light and summery meal for your busy week-night.

• 400grams gurnard or tarakihi

• handful of fresh coriander

• 1 pack tio pablo soft tortillas

• 150g bag baby spinach

• 1/2 a capsicum

• 1/2 an avocado

• 1/3 of a cucumber

• 1/2 a small red onion

• sauerkraut for topping

• optional red pepper relish (or other)

prep all vegetables by chopping into the sizes you would like for your tacos. a squeeze of lemon over the avocado will stop it going brown.

cook fish in a hot pan (w olive oil) for about 5 minutes each side. when it is cooked add coriander to pan and break up fish, toss so coriander is evenly coating fish.

microwave tortillas and serve immediately.